Welcome to Green Leaf Publication

You are Looking : Basic of Food Science and Nutrition

ISBN	:	9789383822058
Release Year	:	edition 2014
Category	:	Home Science
Book Edition	:	Library Edition (HB)
		Click to See Other Editon
Written By	:	Rajeev Kumar

Price: Rs. 1595.00

Books Details
Author Details

Food Science and Nutrition is a comprehensive reference book that is specially designed to meet the needs of students of hospitality studies, hotel management, and catering technology. The purpose of this book is to offer its readers a thoroughly adequate and up-to-date view of the food science and nutrition. Foods science and their nutritive value, with the development of the work, need has been felt for a text book presenting in concise form the composition and physical properties of foods, and discussing some of the main factors which affect their nutritive value. This book has been written so as to serve the purpose of equipping readers with all that entails the science of handling food in a technical and scientific manner, and retaining its nutritive qualities. The book begins with an all-round look into the intricacies of food science-what import it carries, the techniques and principles underlying it, the development of foods, the disciplines and aspects of food involved etc. With its practice-oriented approach, the book will fully meet the requirements of students undergoing undergraduate, diploma, or certificate courses in hospitality studies, hotel management and catering technology. CONTENTS : (1)Introduction (2)Food Security and Safety (3)Understanding the Nutrition (4)Carbohydrates (5)Food and Nutrition Guidelines for Healthy Adults (6)Role of Food and Nutrition for Health Maintenance (7)Nuts and Legumes (8)Vegetables and Cereal Foods (9)Tubers and Fruits (10)Oils, Fats and Dairy Products (11)Nutritive Value of Foods (12)Food Preservation.

- Rajeev Kumar
Rajeev Kumar is an established name in Food Technology and Agriculture in India. He has earned B. Tech. (Agriculture) from Narendra Dev University of Agriculture and Technology, Faizabad and M. Tech. (Food Technology) from Gautam Buddha University, Greater Noida. He is very active scholar and engineering student. He has experience more than 2 years in various reputed organizations. He has contributed a number of research papers in National and International conferences. He owns to his credit organizing and attended conference, seminar and workshops of national level. His area of interest is Food Science, Dairy and dairy Products, Food Chemistry, Fish and Meat Product, Frozen of Meat Products, Eggs and Dairy Products. He is life member of various associations and organizations in India.

Best Selles

See more >>

विश्व की प्राचीन सभ्यताएं..

By: एस एल नागोरी

Rs.400

Get It

नवगीत में लोक चेतना..

By: डॉ. इन्दीवर पाण्डेय

Rs.450

Get It

प्राचीन भारत का सांस्कृति..

By: एस एल नागोरी

Rs.495

Get It

भारतीय संस्कृति..

By: एस एल नागोरी

Rs.495

Get It

bhartiya rashtriya andolan evam bharat ka samvidhan.jpg

भारतीय राष्ट्रीय आंदोलन औ..

By: पी.के उपाध्याय

Rs.450

Get It

पर्यावरण अध्ययन..

By: ओ.पी.राय

Rs.160

Get It

Products Menu

NEWSLETTER

Best Selles

See more >>

About

Follow Us

Contact Info

Daily Thought